Supplies, dinnerware and decor This would be enough to feed 10-15 people. This would be enough to feed 10-15 people. Cooking for a smaller crowd? Quantity chart for 10-25 guests Comments Have your say about what you just read! 6 Eggs 2 tablespoon Fresh Thyme 2 tablespoon Fresh Oregano 2 tablespoon Fresh Basil Salt and Pepper to taste 3 pounds Italian sausage links 4 pounds Ziti cooked and drained 8 ounces Parmesan cheese freshly - grate d 3 quarts Tomato sauce Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. Add the tomatoes to the skillet along with any herbs as desired. Devilled eggs- count each half as one piece Cocktail wienies: 12 pounds 1 lb. How many meatballs do I need for 20 people?. When it comes to price, it depends on … Example: Small meatballs= 20 per pound 5 X 20= 100 Halve the mixture 2 x 50 10 x 5 and so forth. How many meatballs do I need to feed 30 people? If serving the meatballs as a main dish, plan on two to three per person. considering these calculations 1250 for with another side without skimping, 750 for appetizers. Combine the beef, pork, onions, bell peppers, and garlic in a large skillet over medium-high heat. For example, red Dot Cuisine has a minimum fee of $1,500 with a higher minimum for big days and weekends - although the company always makes exceptions for regular clients. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs. 35 pounds of ground beef will make enough meatballs for 100 people. 400 small, frozen meatballs 100 sub sandwich rolls 3 C. 5 ounces of starch (potato, pasta, … 200 Ingredients 75 lbs. Ingredients 2 pounds dry ziti or penne pasta 1 cup chopped onion (frozen is fine) 2 pounds lean ground beef 1 hot Italian sausage link, crumbled (optional) The answer will depend on the size of your meatballs. (3) Reply Flag Inappropriate Showing Recommended by Food52 SeptemBest Answer Easy-Find regular recipes for spaghetti sauce, meatballs and pasta, then calculate each ingredient needed for one serving in each recipe. Bring to a simmer and cook for 15 minutes. ![]() ![]() Ground beef will yield about 70% of cooked beef. ![]() The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. Cook, stirring frequently, until the beef and pork are cooked through. Many catering companies charge minimum fees for jobs during high-season weekends and nights such as New Year’s Eve. Place under the broiler on high until cheese has fully melted and starts to … In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. " For protein-centric parties: plan on serving each adult 6 to 8 ounces of meat or seafood total for their main course. Portion sizes will also vary depending on what time the meal is served.
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